Mother’s Day Brunch Buffet — At Home!
The Ultimate Hotel Brunch doesn’t have to be overly complicated. Why not make it a combo of takeout/delivery and homemade items?
Here are Scouted’s top picks for both. Have fun!
TAKEOUT/DELIVERY
Pastries and Confections from Dominique Ansel Bakery (we recommend the DKA and Cronut but you can’t go wrong here) OR Breads Bakery (the Babka, rugelach and croissants are to die for!)
SCOUTED TIP: Dominique shares a few of his incredible dessert recipes here if you’re game for a challenge!
Bagels and schmears from your favorite local bagel store. We love Zucker’s, Tal Bagels and Bagel Bob’s
Fruit, Cheese, Pastry and Sandwich Platters from Citarella, Garden of Eden and Union Market
DIY AT HOME
Acai Bowls: We love these recipes, try it!
Omelettes or a Frittata: Think fillings here: cheeses, veggies, herbs. Here’s a beautiful frittata recipe from Love & Lemons.
Avocado Toasts: delish with smoked salmon OR a sliced hard boiled egg OR crumbled feta OR sea salt and crushed red pepper if mom likes spice
Pancakes: Check out this Blueberry Lemon Ricotta Pancake recipe from Half Baked Harvest
Waffles: Make life easy and pop some in the toaster. Add warm maple syrup, some fresh whipped cream and berries on top.
Berry Parfaits: These are super easy to assemble - just layer yogurt, berries and granola in a clear glass
Fruit Platters - You can get really creative here. We suggest you make it colorful!